Borcht time! Fred needs his borcht for when I go away!
- Post author:martyomenko@yahoo.com
- Post published:August 24, 2005
- Post category:Uncategorized
- Post comments:0 Comments
martyomenko@yahoo.com
Martha Artyomenko is an unpublished fiction author who has published some nonfiction magazine articles and reviews over the years. An avid reader and mother of four sons, she brings her many years of expertise to play when writing realistic fiction about topics of mothering, domestic violence, and childbirth. In her free time, if she is not reading, you will find her walking while musing about her next story to write or traveling to learn history for another story. Martha Artyomenko supports authors by running an active social media group (Avid Readers of Christian Fiction) and newsletter promoting niche fiction authors that would otherwise be unknown. Join me by leaving a comment or signing up for the newsletter.
Martha! I love your blog sight. I love your pictures too! You are absolutely beautiful. It's fun seeing other's blogs. I have not yet to do one of my own, but I love reading from people I know from the groups. The pics were great!
Hi! I saw your comment on Candy's (PrayzGod: http://genuineprofit.lifewithchrist.org) blog, so I thought I'd come over and see your pictures as well. I'm curious about something …. and I hope you don't take this the wrong way because I am just honestly wondering …… but I've noticed in all of your pictures you have something (I don't know what it's called, forgive me) on your head ….. and I noticed that in previous pictures, all females had the same thing, though in different colors at times, on too ….. and I was just wondering why you wear it all the time?
Also what is borcht (sorry if I spelled it wrong)?
Many blessings to you and yours.
Brandy
Lady4Jesus — http://lady4jesus.lifewithchrist.org
Borcht is a Russian vegetable soup that my husband loves! He is Russian so his life food!
Martha, I would be intrested in a recipe for borcht. I have heard of it before but never knew what it was or how to make it. Could you post the recipe or email me?