Post author:martyomenko@yahoo.comPost published:February 24, 2006Post category:UncategorizedPost comments:0 CommentsAfter you trim off the edges of the pie crust, you fill the pie with the desired filling. If you want to do a crumb or a lattice top, you do not trim off the edges, but instead finish the edges now. You Might Also Like Hospitality: TEACH magazine Winter issue January 13, 2008 2014 in review December 30, 2014 Cold, cold, cold! December 18, 2005Leave a Reply Cancel replyCommentEnter your name or username to commentEnter your email address to commentEnter your website URL (optional) Save my name, email, and website in this browser for the next time I comment. Anti-spam: complete the taskWordPress CAPTCHA You should turn on JavaScript on your browser. After that please reload the page. Otherwise you won't be able to post any information on this site.