Post author:martyomenko@yahoo.comPost published:February 24, 2006Post category:UncategorizedPost comments:0 CommentsAfter you trim off the edges of the pie crust, you fill the pie with the desired filling. If you want to do a crumb or a lattice top, you do not trim off the edges, but instead finish the edges now. You Might Also Like Think No Evil By Jonas Beiler September 28, 2009 Why do I read? February 25, 2010 Blog Tour/Meme post: A Whisper of Fredom by Tricia Goyer May 18, 2008Leave a Reply Cancel replyCommentEnter your name or username to commentEnter your email address to commentEnter your website URL (optional) Save my name, email, and website in this browser for the next time I comment. Anti-spam: complete the taskWordPress CAPTCHA You should turn on JavaScript on your browser. After that please reload the page. Otherwise you won't be able to post any information on this site.