Post author:martyomenko@yahoo.comPost published:February 24, 2006Post category:UncategorizedPost comments:0 CommentsIt was a very tender crust so started to fall apart as I put it in the pan. You never want to stretch it to put it in, but pressing it into place is okay. You Might Also Like Do you think you can do it all? April 7, 2006 Reading, school and worn out March 16, 2008 When words hurt August 8, 2013Leave a Reply Cancel replyCommentEnter your name or username to commentEnter your email address to commentEnter your website URL (optional) Save my name, email, and website in this browser for the next time I comment. Anti-spam: complete the taskWordPress CAPTCHA You should turn on JavaScript on your browser. After that please reload the page. Otherwise you won't be able to post any information on this site.