Post author:martyomenko@yahoo.comPost published:February 24, 2006Post category:UncategorizedPost comments:0 CommentsIt was a very tender crust so started to fall apart as I put it in the pan. You never want to stretch it to put it in, but pressing it into place is okay. You Might Also Like Speaking of warm… May 1, 2007 My item on my list this week…. May 12, 2009 Going fast, going slow? August 15, 2009Leave a Reply Cancel replyCommentEnter your name or username to commentEnter your email address to commentEnter your website URL (optional) Save my name, email, and website in this browser for the next time I comment. Anti-spam: complete the taskWordPress CAPTCHA You should turn on JavaScript on your browser. After that please reload the page. Otherwise you won't be able to post any information on this site.