I used my new pressure canner tonight! It was a little nerve wracking as it has been a while, but it went well.
I canned 3 jars of pickles last night from my garden, but bought a box of tomatoes and used a bunch of peppers from my garden and some other stuff to make a big batch of salsa. I canned 7 quarts and am hoping to do the rest still….It was hot though!!!

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