Monday: Sausage, homemade sauce, pasta, and salad
Tuesday: Chicken, broccoli cheddar pasta. (I took a chicken breast, browned it with some spices, added lots of fresh broccoli, homemade cheese sauce and cooked pasta together)
Wednesday: Baked potatoes, salad
Thursday: Chili, cornbread
Friday: Venison Steak, mashed potatoes, green beans
Saturday: Bierocks, Vegetable soup, zucchini bread
Sunday: Leftovers, popcorn
Monday: Rice pilaf with meat chunks, pita bread
Tuesday: Goulash, corn, salad
This week is more like the week of….”I spent too much because we had to eat sandwiches for dinner for two weeks, so eat out of the freezer week.” It isn’t too bad, but I am once again reminded of how much I hate meat and how I need to buy more salad stuff.