Wednesday: Chef’s Salad, garlic bread
Thursday: Eggplant parmesan, spaghetti.
Friday: Birthday Party at 4:30 -Crock pot dinner Southwest Slow Cooker chicken stacks
Saturday: Egg rolls, fried rice
Sunday: Leftovers- popcorn
Monday: Big Fat Greek Tacos
Tuesday: Asian BBQ turkey meatballs with zucchini fried rice (Make extra meatballs for freezer?)

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