Menu for the week

Wednesday: Pasta with fresh Bruschetta on top (Those who did not want it, had cheese)

Thursday: Cheeseburger and fries casserole

Friday: Chicken, green beans, baked potatoes, challah

Saturday: Leftover chicken, cookies, snacks

Sunday: Popcorn, ice cream, PB sandwiches, sliced peaches

Monday: Guests: Baked chicken, rice pilaf, salad- green and cucumber/tomato, rolls and dessert. I am not decided on the dessert, but looking at a couple good ones!

Tuesday: Chicken noodle soup and rolls….made with leftover chicken.

 

I would like to try a couple of these recipes next week!

Cheesy Basil stuffed chicken breasts

The Best zucchini bread

Healthy applesauce zucchini bread

Roasted garden Veggie Lasagna

Sweet and sour sauce

martyomenko@yahoo.com

Martha Artyomenko is an unpublished fiction author who has published some nonfiction magazine articles and reviews over the years. An avid reader and mother of four sons, she brings her many years of expertise to play when writing realistic fiction about topics of mothering, domestic violence, and childbirth. In her free time, if she is not reading, you will find her walking while musing about her next story to write or traveling to learn history for another story. Martha Artyomenko supports authors by running an active social media group (Avid Readers of Christian Fiction) and newsletter promoting niche fiction authors that would otherwise be unknown. Join me by leaving a comment or signing up for the newsletter.

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  2. SnoWhite @ Finding Joy in My Kitchen September 3, 2011 Reply

    Those stuffed chicken breasts look so great — they are so “fancy” I would enjoy making them for date night! Hope you give the applesauce zucchini bread and the lasagna a try!! Thanks for linking up.

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