This is a recipe I came up with trying to make a cross between a tortilla soup and chili! It is really good!

Crockpot Chicken Chili

1 lrg chicken breast (or 2 smaller ones)

3 c. cooked pinto beans

1 8oz. can El Pato jalapeno sauce

1 small can green chiles

1 12 oz can diced tomato and green chili (like Rotel)

1 8 oz. can tomato sauce

2-3 cloves minced garlic

2 c. water apx, I add more if it looks like it needs it

chili powder 2-3 t. apx.


Sprinkle of oregano

Cook on low 8 hours  in your crockpot.

Debone chicken, put back in chili, add 1/2 t. cumin and 1/4 c. chopped fresh cilantro. Serve topped with grated cheese and tortilla chips crushed.

Very filling and tasty!

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