Corn Crunch Cereal
<p>
6 c. buttermilk or sour milk
4 1/2 c. cornmeal (fresh ground, preferably)<p>
6 c. flour
3 t. salt<p>
3 t. baking soda
3 t. baking powder<p>
Mix dry ingredients, then mix milk in. Spread in greased cookie sheet and bake 350 for 35 minutes. Cool and crumble. Bake again at 200-250 until dry and crispy.<p>
We got this recipe I think originally, ages ago from Keepers At Home Magazine
I don’t remember who posted it, but if you have not  seen it, it is a wonderful magazine. The link above has the address, etc to order it.  I have subscribed to this magazine for a very long time!  It has alot of healthy recipes and encouraging articles in it!

martyomenko@yahoo.com

Martha Artyomenko is an unpublished fiction author who has published some nonfiction magazine articles and reviews over the years. An avid reader and mother of four sons, she brings her many years of expertise to play when writing realistic fiction about topics of mothering, domestic violence, and childbirth. In her free time, if she is not reading, you will find her walking while musing about her next story to write or traveling to learn history for another story. Martha Artyomenko supports authors by running an active social media group (Avid Readers of Christian Fiction) and newsletter promoting niche fiction authors that would otherwise be unknown. Join me by leaving a comment or signing up for the newsletter.

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  1. drewsfamilytx

    Making your own cereal? I've made granola, but it has never crossed my mind to actually make cereal!

    How does it taste?

    Marsha :-)

  2. loefflermom

    Hope you have a wonderful Mother's Day!

    Blessings to you,

    Shari

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