Wednesday: Pot Roast, pasta, spicy cabbage salad, and cucumbers Thursday: Cheesy enchilada casserole with rice and salad Friday: Garlic spinach chicken pasta Saturday: Chicken, potato wedges, cucumbers.... Sunday: Leftovers. popcorn Monday: Steak salad with homemade…
Week 4 of school is done!!! Week 5 is started because of some vacation time I am having to take, we are trying to do ahead of ourselves a bit, so we don't get behind.…
Week 4 of school is done!!! Week 5 is started because of some vacation time I am having to take, we are trying to do ahead of ourselves a bit, so we don't get behind.…
My Review: I think the best part about this book was it was refreshing to see characters that were honest from the beginning. Andrew could have not told them when he did, who he was…
We are learning Leaning on the Everlasting Arms for our hymn this week! It is one of my favorites, so we have been singing it several times during the week! We read the history behind…
Wednesday: Biscuits and Gravy, green beansThursday: Egg Rolls, fried rice (rice frozen in freezer- take out in morning) Friday: Chicken greek tacos, saladSaturday: Chicken pot pie (from freezer), saladSunday: Leftovers, popcornMonday: Beef broccoli stir fry, riceTuesday:…
You don't have enough energy to do anything when you are awake at night, yet you are drained the whole next day. I am so tired of being tired! Anyone have any great tips on…
Monday...we were able to stop by a friends house and they got to experience a rope swing and paddle boats! It has been still fairly warm here for Sept. But this lake was a…
Technology- Friend or Foe? How can we use it to our advantage in our homeschool? By Martha Artyomenko Safety- We all need to have some safety protocols to keep children safe, filters….time limits, having computers…
Wednesday: Chef's Salad, garlic bread Thursday: Eggplant parmesan, spaghetti. Friday: Birthday Party at 4:30 -Crock pot dinner Southwest Slow Cooker chicken stacks Saturday: Egg rolls, fried rice Sunday: Leftovers- popcorn Monday: Big Fat Greek Tacos Tuesday: Asian…
