Wednesday: Leftover spare ribs, peanut butter sandwiches, Ice cream and popcorn

Thursday: Tator Tot casserole, watermelon

Friday: BBQ chicken, mashed potatoes, coleslaw

COLESLAW

1 c. salad dressing or mayonnaise

1/2 c. sugar

1 tsp. garlic powder

1 tsp. salt

1 Tbsp. celery seed

2 Tbsp. Vinegar

Mix well with finely shredded cabbage.  Let sit awhile before serving.  Makes a big bowl. This is for alot of cabbage.

Saturday: Tacos

Sunday: Leftovers

Monday: Broccoli soup, bread

Tuesday: Three cheese Ziti…  but i have to buy some still. I saw the recipe on my favorite recipe blog. Joy in my kitchen

martyomenko@yahoo.com

Martha Artyomenko is an unpublished fiction author who has published some nonfiction magazine articles and reviews over the years. An avid reader and mother of four sons, she brings her many years of expertise to play when writing realistic fiction about topics of mothering, domestic violence, and childbirth. In her free time, if she is not reading, you will find her walking while musing about her next story to write or traveling to learn history for another story. Martha Artyomenko supports authors by running an active social media group (Avid Readers of Christian Fiction) and newsletter promoting niche fiction authors that would otherwise be unknown. Join me by leaving a comment or signing up for the newsletter.

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