Sloppy Joes

2 lbs. ground beef
1/3 c. flour

1/4 c. sugar
3 Tbsp. Worcestershire sauce

1/4 t. garlic powder

2 tsp. salt
2 tsp. chili powder
6 c. tomato juice

Cook ground beef. Add other ingredients and simmer until thick for about 20 minutes. Serve on soft buns or bread.

I made these stuffed mushrooms one day as I was craving them.

I mixed about 1/4 c. ground beef, 1 t. Italian sausage seasoning, 1/4 c. bread crumbs, 3 T. mozzarella cheese, finely chopped stems of mushrooms, pepper, garlic powder and some salt. Mix well and roll into balls and put into the tops of mushroom caps.  Bake at 350 for 15-20 minutes, until meat juices run clear! Enjoy!!

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