Potato soup

Potato soup

8-10 cubed potatoes
Bacon ends cubed small
2 garlic cloves pressed through garlic press
(You can put celery too if you want)
2 T. chicken bouillon
Salt and pepper
1 c. sour cream
Cheese if desired

Brown bacon, garlic, celery. Add potatoes and barely cover with water. Add chicken bouillon and salt and pepper to taste. Cook until soft. Mash the potatoes when soft, and add sour cream and salt and pepper if desired. Serve with grated cheese or without. We like it both ways. Today I put the potatoes in the crock pot and finished it when I came home. This is very cheap. I got the bacon ends for .99 a pound, the potatoes for free, and the sour cream is $1 for 16 oz. Altogether, I made a huge pot of soup for less than $2.