I have been making alot of muffins lately! I made these ones that are so good! They are all whole wheat so are healthy for you in that way, although they do have sugar and butter in them.

Also spray the muffine pans with a spray like pam. I find they turn out better.

3 c. flour
1 T baking powder

1/2 t. baking soda
1/2 t salt

10 T. butter (I have used oil also, you can use a little less. I do if I am doubling it, but we don't worry about fat so not always)

3/4 c. sugar ( you can cut this down depending on how sweet you want your muffins)

2 eggs
1 1/2 c. plain yogurt or 1 1/4 c. 2 % milk and 1/4 c. sour cream or you can use part buttermilk and part milk.

Mix dry ingredients together, then add butter, add eggs and milk, mix well, but just until mixed, it will be a little lumpy.

Bake at 375 for 20 min or until brown

I like to add chopped cranberries and cinnamon to mine. You can mix any kind of fruit into these like blue berries, cranberries, raspberries or other. You can add cinnamon, nutmeg, poppy seeds, lemon flavoring, carrots, raisins, grated apple, whatever you want.

martyomenko@yahoo.com

Martha Artyomenko is an unpublished fiction author who has published some nonfiction magazine articles and reviews over the years. An avid reader and mother of four sons, she brings her many years of expertise to play when writing realistic fiction about topics of mothering, domestic violence, and childbirth. In her free time, if she is not reading, you will find her walking while musing about her next story to write or traveling to learn history for another story. Martha Artyomenko supports authors by running an active social media group (Avid Readers of Christian Fiction) and newsletter promoting niche fiction authors that would otherwise be unknown. Join me by leaving a comment or signing up for the newsletter.

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