Menu for the week

I have a client with a baby due, so we will see how well this works…
Breakfasts:
Oatmeal
Toast with PB
Muffins and Scrambled eggs

Lunch:
Leftovers
Ham and cheese sandwiches
PB sandwiches

Snacks:
Homemade granola bars
Hummus and carrots, tortilla chips
Cream cheese spread and crackers
Apples, cut up vegetables, quesadillas
Grab and go bars
Pretzels

Tuesday: Biscuits, chicken gravy, green beans
Wednesday: Crispy Chicken Southwest wraps, cut up cucumbers
Thursday: Chicken noodle soup, bread
Friday: Crock pot garlic chicken pesto with penne Salad
Saturday: Mexican crock pot chicken, rice, salad
Sunday: Leftovers and popcorn
Monday: Lasagna, salad, garlic bread
Tuesday: Easy pad thai

martyomenko@yahoo.com

Martha Artyomenko is an unpublished fiction author who has published some nonfiction magazine articles and reviews over the years. An avid reader and mother of four sons, she brings her many years of expertise to play when writing realistic fiction about topics of mothering, domestic violence, and childbirth. In her free time, if she is not reading, you will find her walking while musing about her next story to write or traveling to learn history for another story. Martha Artyomenko supports authors by running an active social media group (Avid Readers of Christian Fiction) and newsletter promoting niche fiction authors that would otherwise be unknown. Join me by leaving a comment or signing up for the newsletter.

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  1. JoAnn September 7, 2012 Reply

    It all looks very yummy. :)

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