Easy Stuffed Mushrooms

Are you looking for an easy appetizer to serve? These Mushrooms fit the bill! A long time family favorite, they go together in a matter of minutes.

Whole mushrooms- stems removed
1″ Cheese slices

Remove the stems from mushrooms, wipe off the caps with a paper towel. Place stem side up on a baking tray.
Fill each cap with salsa and place slice of cheese on top of each. Bake at 375 degrees until cheese is melted and bubbly about 10 minutes. Serve!

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  1. JoAnn

    I’m not a mushroom person, but those do look easy. :)

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