Today we made dried apple wreaths at MOPS. I used a idea from a  website here.
We used straw wreaths and I had alot of dried  apples that were over dried and not edible. They turned out very different and really pretty! I will have to try to hang mine and take a picture of it! We tied cinnamon sticks to it also to decorate them and so it smells nice.
It was a good way to use up these apples that someone gave me already dried and not waste them <p>
Tonight we are going to have scalloped potatoes for dinner! I have never really liked mine, but am going to work to see if I can make some that  we all like. I had a friend who made the most wonderful scalloped potatoes, but I think she used american cheese in them and i never buy it.
<p> My Usborne book party went over well, it was hard for me to  not stress about having people over, but it went well and was fun.  I ended up with quite a few  books in the end!

martyomenko@yahoo.com

Martha Artyomenko is an unpublished fiction author who has published some nonfiction magazine articles and reviews over the years. An avid reader and mother of four sons, she brings her many years of expertise to play when writing realistic fiction about topics of mothering, domestic violence, and childbirth. In her free time, if she is not reading, you will find her walking while musing about her next story to write or traveling to learn history for another story. Martha Artyomenko supports authors by running an active social media group (Avid Readers of Christian Fiction) and newsletter promoting niche fiction authors that would otherwise be unknown. Join me by leaving a comment or signing up for the newsletter.

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  1. Grace

    We make scalloped potatoes often and really enjoy them. I always thought they took special ingredients, but they are actually very simple to make.

    I use a glass casserole dish that nicely holds 8 cups water (just went to measure it so I was telling you the truth.)
    I thinly slice potatoes, enough to fill the dish. I often leave the skins on the potatoes. I also dice an onion and sprinkle over the top. To the casserole, I add 1 1/2 cups milk and sprinkle with salt. I bake this 1 1/4 hours. It's delicious.

    My milk is 1% – and I skip the "dot with butter" instructions, since my dh is on an "avoid fat diet."

    I hope this helps. I often make this dish on Sundays – have it in the oven while we are at church. I try to get a meat in the oven too, something to roast, so that most of dinner is made by time we get home.

    Warmly,
    Grace

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