I made these biscuits this morning for MOPS, I served them with sliced ham and some extra cheese if you wanted on them.
The boys loved them! They love pepper though! I wished I would have taken my own picture, but I forgot before they all got snatched up.
This is kind of like what they looked like.
Cheddar black pepper biscuits
Martha Artyomenko
2 c. white flour
1 c. whole wheat flour (or 3 c. white flour)
2 Tbsp. sugar
4-1/2 tsp. baking powder
3/4 tsp. cream of tarter
1/2 tsp. salt
3/4 c. butter
1 egg
1 c. milk
1/2 c. finely shredded cheddar cheese
dash of garlic powder
1/8 t. black pepper
(Some dill weed would have been good too)
Mix dry ingredients; cut in butter. Add egg and milk. Stir until moistened and knead about 10 times. Pat out and cut into circles. Bake at 450 degrees until golden brown.
Serve with sliced ham and cheese.
