Reviewed by Martha Artyomenko Book Description Bri McKoy, of the blog Our Savory Life, celebrates the power of the everyday table and shows how, by regularly and intentionally gathering around it, we can follow in…
Reviewed by Martha Artyomenko Book Description A simple way to connect your neighborhood, your community and build friendships. Are you consumed with a busy life but unsure how to slow down? Do you desire connection…
Reviewed by Martha Artyomenko About the book: (From the back cover) One of the most sought out food destinations in New York City sits at the end of the number 7 train in Flushing,…
Reviewed by Martha Artyomenko About the book: Three months ago, Juliette D’Alisa’s world changed. In a bittersweet series of events, her mother’s health took a turn for the worse. Juliette and her brother opened their…
Whenever I ask the boys what to make for dinner, I generally can expect two replies! "Lasagna!!" and then when I tell them I don't have the stuff for it, the next on the list…
I am planning out dinners for the next two weeks, to hopefully help me get on track, plus give me more free time to write. That is the plan, as of now. Tuesday: Orange Chicken,…
Saturday: B: Cold cereal L: Sandwiches, tortilla chips and salsa D: Pork Chops, mashed potatoes, corn on the cob. Sunday: B: Cold Cereal or Oatmeal L: Leftovers from Saturday D: Pizza, Popcorn, Banana bread, Cantaloupe…
Reviewed by Martha Artyomenko About the Book: (From the back cover) The youngest heir to a French-Italian restaurant dynasty, food writer Juliette D’Alisa has spent her life negotiating her skill with words and her restaurant…
That sounds much better than just menu for the week, right? I know, I do the most boring titles, but basically....our food is pretty just food. It goes by way too fast! Wednesday: Cabbage rolls,…
This is often what morning looks like when we have to leave the house lately, so I have been trying to come up with healthy snacks and lunches to take out of the house as…
