Baked Potato Soup

This is the recipe I am going to try! <p>

4 medium baked potatoes
2 slices bacon
1/2 c celery, chopped
1/2 c green onions, thinly sliced
1 can chicken broth
1 1/2 c milk
1 garlic clove, pressed
1/2 tsp salt
1/4 tsp pepper
1 c sour cream
1/2 c shredded cheddar cheese (I actually use a lot more!)<p>

Scoop potatoes out of skins and coarsely mash. In medium pan, cook bacon until crisp. Remove to paper towel to drain, crumble and set aside. Discard all but 1/2 tsp drippings in pan. Add broth, milk, potatoes, celery, onions, garlic, salt and pepper to drippings. Bring to a boil; reduce heat; simmer 10 minutes. Stir in sour cream and reserved bacon. (This is also where I add extra cheese.) Garnish each serving with cheddar cheese.<p>

I never follow a recipe exactly so we will see how it turns out!  I forgot green onions, though and i made my own chicken broth last night from the roasted chicken.  The notes on the cheese are not mine, but from a place where I found it.