Have you heard stories of the italian pot of sauce? It seems to be like a pot of soup, where you put all the leftovers! Mine is fairly simple, I usually just use tomato puree, spices, garlic and onion and meat if I have it.
But I have heard tell of adding leftover meat, green, re, yellow peppers, and any other vegetabel that strikes your fancy.
Olives would be good, I suppose, but would you throw your leftover potatoes in?
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I think leftover potatoes would thicken it up rather nicely. I’m all up for leftover stew/soup, but the rest of my family– no way!
Yeah, I am just not sure how potatoes and tomatoes will taste today!