Wednesday: Leftover chicken cut into pieces sautéed with mushrooms and served with spaghetti noodles and salad
Thursday: Spicy peanut stir fry with rice
Friday: Chicken strips, mashed potatoes, and carrots
Saturday: Christmas Eve dinner with family
Sunday: Christmas day dinner with family-
Breakfast- Breakfast casserole – Deep Dish Egg bake, Fruit and Hot chocolate/tea
Antipasti Tray
Cheese Balls with crackers
Dinner: Homemade raviolis, Sauce, Green Salad, Garlic bread, Apple cake and Whipped cream
Monday: Salami Panini’s, Salad
Tuesday: Potato soup, bread

martyomenko@yahoo.com

Martha Artyomenko is an unpublished fiction author who has published some nonfiction magazine articles and reviews over the years. An avid reader and mother of four sons, she brings her many years of expertise to play when writing realistic fiction about topics of mothering, domestic violence, and childbirth. In her free time, if she is not reading, you will find her walking while musing about her next story to write or traveling to learn history for another story. Martha Artyomenko supports authors by running an active social media group (Avid Readers of Christian Fiction) and newsletter promoting niche fiction authors that would otherwise be unknown. Join me by leaving a comment or signing up for the newsletter.

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  1. JoAnn

    Your menu sounds very yummy. We are having an egg souffle for breakfast Christmas morning also. Yours sounds yummy, I like the fact of adding some shredded potatoes to it. I’ll have to try that. :)

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