Reviewed by Martha Artyomenko
About the book:
(From the back cover)
One of the most sought out food destinations in New York City sits at the end of the number 7 train in Flushing, Queens, where adventurous eaters trek for the best Chinese dumplings. Now you can easily make them at home with recipes for the classic and unexpected fillings and folds along with dipping sauces, salads and other dim sum.
My Review:
Looking for a cute little cookbook to add to your repertoire? This is a great one to pick up. I remember when I first made my own dumpling wrappers, simply because I was too poor to buy them. I was introduced to a new world! This little cookbook will have your mouth watering. The recipes are easy and so simple you will wonder why you ever purchased pot stickers or wonton wrappers at the grocery store before. If you are a healthier eater, this book has healthy recipes that you will enjoy as well.
I loved the photos throughout the book and the stories in the introduction. You will love this lovely little book as well.
You can purchase your own copy here. “The Dumpling Galaxy Cookbook”
Blogging for books provided me with a copy of this book for review. All opinions contained herein are my own.
